Menus
Below you will find our sample menus for your stay. Use this as a guide and feel free to suggest any changes. It highlights traditional and new Yucatan meals. Most of these can accommodate any dietary requirements you might have and if not we have substitutions. Local fresh ingredients are used, so there might be seasonal substitutions depending upon the time of year. We will work with you to curate your meals.
Day 1 - Arrival
DINNER
TIMBAL DE BERENJENAS - Eggplant timbale, with mozzarella, and red bell pepper sauce
CAMARONES MEZCALILLO - Shrimps sautéed with butter, garlic, and Chile Guajillo then flambeed with mezcal
ARROZ - Rice
BREAKFAST
Every morning you will be served fruit, granola and yogurt. Toast with butter and jam. There will be a daily selection of eggs; Chilaquiles, Huevos Rancheros, Scrambled eggs omelettes, fried eggs or pancakes.
Day 2
LUNCH
SOPA DE TORTILLA - Tortilla soup
FAJITAS DE POLLO Y RES - Arrachera steak and chicken, with grilled vegetables, guacamole, refried beans, hand made tortillas and salsas
DINNER
SOPA DE ELOTE - Corn soup
ENSALADA DE LA TEMPORADA - Seasonal salad
FILETE DE PESCADO A LA TALLA - Grilled fish with Chile sauce accompanied with rice
POSTRE - Dessert
Day 3
LUNCH
GAZPACHO DE MANGO - Mango Gazpacho soup
CEVICHE MIXTO KATI KAAN - Seasonal mixed ceviche of fish and shrimp
GUACAMOLE CON TOTOPOS - Guacamole and chips
DINNER
SOPA DE CHILE POBLANO - Poblano pepper soup
ENSALADA DE LA TEMPORADA - Seasonal salad
NOCHE DE TACOS - Chicken, beef and pork tacos al pastor. Guacamole, garnishes and salsas
POSTRE - Dessert
Day 4
LUNCH
SOPA DE LIMA - Yucatan lime soup
COCHINITA PIBIL - Traditional Yucatan pulled pork with sour orange sauce and garnishes.
DINNER
ENSALADA VERDE - Green salad
PAELLA KATI KAAN - Paella with seafood, chicken and pork
POSTRE - Dessert
Day 5
LUNCH
SOPA DE HABAS - Fava bean soup
ENSALADA DE LA TEMPORADA - Seasonal salad
LOMO DE CERDO CON MOLE Y PIPIÁN - Pork tenderloin with Mole and Pipián sauces.
DINNER
ENSALADA DE LA TEMPORADA - Seasonal Salad
PARRILLADA MIXTA DE MARISCOS - Seafood mixed grill
POSTRE - Dessert
Day 6
LUNCH
ENSALADA DE LA TEMPORADA - Seasonal salads
POZOLE- Traditional Mexican soup of chicken or pork with garnishes
DINNER
FIESTA MEXICANA -Traditional Mexican dishes; tamales, panuchos, poblano pepper, enmoladas with mole
ARROZ - Rice
FLAN - Dessert
Day 7
LUNCH
ENSALADA DE ESPINACAS - Spinach salad
FILETE DE PESCADO TIKIN XIC - Yucatán fish with adobo de achiote and sour orange.
ARROZ - Rice
DINNER
ENSALADA VERDE - Green salad
PARRILLADA - Mixed grill with Arracherra, ribeye, chistorra and garnishes
VERDURAS - Grilled vegtables
POSTRE - Dessert